BIG SEAS. LITTLE FLOWERS.
A long weekend nestled into the Beecroft Peninsula
Sunday, October 17, 2010
Dinner was one to remember ...
Flambeyed abalone which found its way into a risotto.
And an incredible dessert of fire-roasted pears, raisins, caramelised brown sugar, cinnamon and mascarpone.
(With thanks to Diana)
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